Sugarfire 44 - Missouri

Went here to get away from the kids for awhile. Overall the experience was good aside from a few minor nuisances. The first being that the handicap entrance is blocked with tables and chairs, making it nearly impossible to even get into the place if you're handicapped (which my wife is). The second was that it didn't seem that the place was very busy — as in there wasn't a restaurant full of customers and the line wasn't jam packed.... But the line was moving very slowly as if it was extremely … – show

$34 for just a slab of ribs that weren't that good,we won't be going back.

Usually a great place to eat, but last visit the brisket was nothing but fat and grissel; not fit to eat. Plus the bacon was not cooked well enough so it was not crispy. The sandwich bun was also hard and stale. Hope this was only a one time issue or I'm going to find a different BBQ place!

Take out was slow but understandably it was very busy on a Saturday night. Employees were apologetic and very nice and the sides were good. The real issue was two of the three meat combo we received was mostly all fat. The brisket had some meat but mostly fat and the pulled pork was good char and all fat. The rating is based solely on the food.

Incredible BBQ!!! The sauces are divine and the sides are really flavorful. I recommend the Big Muddy sandwich with everything and the rib tots!