Triiio Restaurant - Moncton

We ate breakfast here. server was very well informed about celiac and cross-contamination. eier and speck were fantastic. they roasted potato separated and roasted bread in separate toaster. overall great experience.

They have some gf options including pizza and fish and chips.

The chefs are aware of the celiac and cross-contamination, as this hotel was hosting the Canadian celiac association conference a few years ago. GF fish and chips are my favorite.

Bartender gigi is amazing! knows how to make a great cocktail. the weeping list is great! Eating is really good, which is not surprising seeing how they are at the windjammer. they have not much for beer on hahn, but this is a small detail for people who drink beer.

Excellent service and very good food. our bartender was friendly and efficient. her name escapes me (dark short hairs). we tried the pumphouse blueberry, afteros and wings. delicious. definitiw recommended.