Képek
HozzájárulásNincsenek megjeleníthető képek
Visszajelzés
Írjon visszajelzéstA dive into the past... old 70s/80s style place, with wooden beads on the walls, with Venetian style chairs with straw and seat cushion... The food is excellent, from the baked guinea fowl, to the rabbit in tecia , the baked chicken, the fried potatoes and the peperonata and the cooked herbs, as our grandmothers cooked them, to the musetto and the cold cuts as a starter. A good raboso to accompany everything and to finish jam tart or homemade biscuits. Friendly and courteous staff, low prices. There are no first courses, but if the group or company is large, they are made upon express request and by reservation, as is the hare. Prices are low, outdoor parking is not too large. A place suitable for all age groups, including families. It 's often nice to come back...
A dip in the past... old 70/80 style, with wooden beads on the walls, with chairs in Veneto style with straw and seat cushion... The food is great, from the owl to the oven, to the rabbit in the tecia, the baked chicken, the fried potatoes and the pepper and the cooked herbs, how to cook our grandmothers, to the muse and sliced as an appetizer. A good rhombus to accompany everything and close jam tarts or homemade cookies. Friendly and courteous staff, contained prices. There are no first, but if the group or the company are numerous, they are made on express request and upon reservation, as well as the hare. Prices are contained, outside parking not too large. Local suitable for all ages, including families. It's often nice to come back. .
Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 3