A Crepett - MONOPOLI

Unfair people.... apply random prices DO NOT PRENDE YOURSELF but only the sandwiches otherwise make the mosquitoes Half cutlery with a little salad 4 euro Small sausage that smells of feet Absolutely not recommended

Paninoteca spectacular, family environment and sandwiches super... sandwiches of all kinds with local meat stuffed with whatever comes to mind. Good price quality ratio

We stayed the other evening with friends in this place, we were pleasantly surprised by the professionalism of Giancarlo and Francesca... What to say there is nothing missing quality of the product that they offer, cozy and very clean apartment and so much kindness.. Congratulations. I recommend it to everyone who wants to eat a great sandwich.

Quiet place where to enjoy excellent sandwiches at moderate prices. Bread stuffed with different meat specialties

I was amazed that this bakery no longer has reviews, in Monopoli is very well known. I write one hoping to help her get up in the rankings of places to eat in this city, because it is very unfair that it is so low, especially for tourists who had to look for a place to eat quickly and without spending too much. In Crepett, the dialect goat is a bakery without too many pretensions, with very cheap prices, frequented especially by the young on Saturday night, furnished in a very simple way and with few seats. The quality is good, especially the sliced meat rags: the cut sandwich, oil, lemon, rocket and grain is really excellent, satiated and costs very little 3€! , and is a classic of monopoly evenings. For the rest, let's talk about the classic sandwiches that can be found in any truck, only of higher quality... wurstel, cotolette, etc., even if a menu is available with some less obvious combination I invite you to consult. It is possible, indeed encouraged, to choose from a large number of additional ingredients for your sandwich, especially if you are not in a very busy time. I definitely recommend going to anyone who wants a nutritious and economic sandwich in a short time, maybe returning from the sea. To the managers I recommend instead to dare more! We live in an era and in an area where practically any amateur has invented his own high-class bakery in the wake of a well-known local polygnanese, arrogating some unlikely combination at very high prices and advertising thanks to social and it is a real shame that they have more notoriety than A Crepett who has been in the market for years. If I can advise you, try to advertise a less standard menu, to differentiate yourself from sandwich trucks, and invest in your image through social media. You really deserve more visibility.