Mcdonald's - Monroe

Rob Manering 11 hrs. · I won’t react like that crazy person from a few years ago who was yelling all sorts of expletives into the KFC drive-thru speaker because they ran out of chicken. I’m above that kind of behavior. I’ll keep it together, but I want it on the record that I’m mad. I was just informed by a very polite older woman at McDonald's this morning that the preparation of the McRib ends at midnight. Stop everything. You have to repeat that. Lady, if you want to know something about me, my list of things I love is pretty short: I love my Tamjams, Grand Prix motorcycle racing, cutting metal with robots, and at the top of my list, I love the McRib. Seriously, things got a bit out of hand last year, and my indulgence in McRibs has affected my triglycerides and other interesting health markers. I was like Morgan Spurlock—not as a whistleblower, but as an enthusiastic amateur with the taste buds of a 4th grader. I don’t want to turn against the McRib; I want to celebrate it. I recognize this sandwich as a modern marvel of food science. It’s a people’s champion, with 500 calories and 26 grams of pure edible magic. A visionary creation born from beef supply shortages in the '80s and refined over the years, it has truly stood the test of time. It’s a big middle finger to the self-righteous superfood enthusiasts and craft beer snobs of today. The artificial scarcity created by the marketing team only adds to its allure and keeps the passion alive. When I saw the sign announcing its return the other day, I felt a warm rush of nostalgia. It was a moment of reverence. Now, I’m left with a moment of silence for the meal that could have been. You can take all-day breakfast offerings and toss them into the ocean; this country is already the most unhealthiest on the planet! Don't choke now! Keep the McRib train rolling. I have health experts to blur the reality of my growing waistline.

I had a delightful lunch with my granddaughter at this McDonald's. The service was excellent, and the food was tasty. The staff members were very friendly, and the restaurant was spotless. An older lady working there was particularly kind; she provided coloring books, crayons, and stickers for the kids. They also have a convenient entrance for older guests and mothers with babies. The staff was helpful, and the atmosphere was joyful. I would definitely give this McDonald's 5 stars!