Red Robin Gourmet Burgers And Brews

The food here is fantastic! I always order the salad-wrapped chicken sandwich along with sweet potatoes (and they offer unlimited fry refills!). The buzz sauce is a must-try, and the best part is that the unique sauces are free. Ty is an amazing waitress; she is so sweet and always brings a positive vibe. My family loves coming here too!

I absolutely love this place! The service is quick, and they are prompt with refills on their bottomless options. The food is always delicious and arrives quickly, which is a must with two small kids. My only complaint is that sometimes the wait time can be a bit long, and the waiting area at the entrance feels a little small and cramped.

The sandwiches are quite large, which is great for a big meal now and then, but it's not a place I visit frequently. It would be nice to have more fries included in the takeout orders. My only real complaint is that my chicken sandwich was lacking BBQ sauce, which is a recurring issue at Whisky River BBQ. It feels like I have to negotiate just to get the right amount of sauce.

Smothered bbq brisket chips- very little brisket or be on this, definitiw not worth what they were charged for them, we have ordered two buckets in 2 different aromes and honestly I was disappointed in the experience very little flesh on these big ribs and I was 't blown away with the taste. the wings were boiled and chew juck. we came here for an experience, but we both agreed that we would not get out of our way for this place. on our waiter Friday evening he was very attentive and authentic in his service.

We ate here today for the first time in a long time and will probably never go back. My husband got the fish and chips for 15.99 with what i can only assume was the end of the bag of fish because the portion was ridiculously small. And with both entrees we each had about half an order of fries, also all small pieces like its the end of the bag. Manager never came over to see how everything was. Other than our server everyone else needed a lesson in customer service.(and this is coming from someone who has been in food service 20 years and has worked front of the house)