Pizzeria Muzzalupo - Montabaur

Muzzalupo is a Ristorante, a pizzeria, since ancient times in Montabaur, before even more ancient times in Höhr-Grenzhausen. Madame moved to Muzzalupo today, which is great, she said. What would it dare to oppose this wish? Even Samson should examine his strength very accurately. On to Montabaur, on to search for a parking lot, because today, as usually, it looked very bad despite a holiday. Parkhaus Nord is most reliable. Not much further we found a parking lot on the side street. Ambience: 3 steps up and in, into an almost forgotten world, the Microcosmos Muzzalupo (toilettes in the basement . The memory returned, here you were in your previous life, in Höhr-Grenzhausen. The facility, symbolically covered in the manner of a latin atrium around the edge of the room, in the middle of the view in the dark night sky, unfortunately without stars and unmonded. Therefore, there is the need for additional lighting in the form of small hanging lamps made of ceramic over the tables. Tables and benches, slightly upholstered, are made from wood or pseudo-separations Grids separated from the neighbor and should originate from the stone age, the time in Höhr-Grenzhausen. No wonder that the esteemed critic colleague bobby1 described this institution as worn out after his visit. Of course, generations of guests, especially on the central islands, have swamped or climbed up along the walls when the single-stage podium climbs, and children have jumped along it during rerunning and hiding, just like today. From ancient times the backlit wall photos come from Italy and the various potential dust collectors, some call it Kitsch, on the walls. However, an examination shows that measures of cleansing have taken against the dust. The tables are more rustic in medium shades covered with basecloth and table runners in green, basic cover cutlery and paper napkins, various display units, beer lid box and a lighting element are present, but this is not ignited. Service: 2, if not even 3 generations of family business provide service. We'll be served alternately by the two ladies. The younger of the two brings the card work, no, I'll take a look at the card for the drinks. So quickly picked up drinks, because the service had not made the impression of giving. Well recognized, because she's already back, and is sent back to the trip with the beverage order. Don't worry, I have a vacation. The older lady brings the drinks and is now allowed to pick up our further order with her electronic recording device. The other actions at the guest take place again for the rest of the stay by the younger colleague, all kindly, attentive and fast, from the unrequited after-supply of vinegar and oil to salad to bake. Food: The orange juice (2 € need not be discussed, the Pinot Grigio for 3.50 € will not be remembered. Madame Jägerschnitzel (10,50 € was audible in the kitchen, it would not have been thin enough for me, she likes it so. It tasted good, as I had to eat a remaining third. Good meat taste, good panade, sauce ok, croquettes as a special order were not left, so I assume good, despite obvious TK. To the pre-supply salad there was praise, made with good vinegar and oil (with salt and pepper also unrequired , the undamaged cucumber would have disturbed me (I white, ... de cetero censeo ... . My Zuppa cipolla (3,50 € brodelte, but this was only the effect of the ceramic bowl on the immediate inner rim well by the overbaking of the cheese hood. The ordered large pizza Funghi Salami (6.80 €) confirmed the returned memory of good pizza. She was crispy until the end, well occupied, but on Salami it could have been 2 – 3 slices more, the taste was right. Finally, due to a small exhibitor and the confirmation that it was not a finished product of the dessert card, the “Frish Tiramisu” (€4.50). This was also found for good. Conclusion: There is still good pizza and also the carving side is true. The service was friendly and attentive (with nearly 50 occupancy in the main room . With the outdated ambience you must live ... or avoid it. (This would be with a few strokes on the barely shredded wood and a white table cover with simple light element without beer cover and display (who likes already finished desserts? a quantum leap feasible.

Food is amazing for the price, great for the student budget at the end of the month. Remember to reserve a table before arriving or you will be next to the...

Super good pizzas and staff that is always friendly and doesn't let the good mood take at home! Very recommended.

Super fast and still completely delicious....slicker pizza and pasta... and the Tiramisu...

Very beautiful restaurant, looks so for years! but that has made it for decades delicious. thanks to the team you were great! next!