Samba Montclair

Second visited on Mother’s Day. Always amazing. Love my favorite shrimp garlic Brazilian style steak. Kudos to the chefs great services staffs

Had a reservation for 8pm on Friday night. Showed up a little early and was sat immediately. It is pricey, but is on par for other restaurants in Montclair. We got the strawberry and mint juice/smoothie, cheese bread, short rib sliders special, 3 pastries stuffed with beef, chicken, and cheese, and pastry stuffed with king crab. Then we had a steak dish with mashed potatoes and veggies, churros, and the Brazilian truffles. Everything came out hot and perfectly timed in terms of appetizers and then our entrée. The steak was cooked perfectly (medium rare). The short rib sliders and the churros were probably my personal favorites. And we had leftovers from each course. We will definitely be back again! Side notes: yes they include 20% gratuity as well as 3% credit card fee, so bring cash if you want to save a few bucks. Also, they are BYOB.

Pretty nice! A tad bit pricey but I enjoyed my experience. It's has more of an intimate setting but it's beautiful inside. A great place to go to catch up with a friend or two. I went here to catch up with one of my friends that I haven't seen in Forever! It was great overall. The service was great. Just note on your bill that you will wo be charged the 20% tip, so you can also add any extra amount that you would like to go towards your server. I went for brunch and it wasn't too full

This place is amazing. The restaurant itself its really cute and have a beautiful decor. The staff is extremely friendly. And the food was amazing in all senses. The presentation, the taste, the quantity the price. Will be coming back soon.

Food was good but nothing spectacular. The caramel flan was pretty good. What was a little weird is the moment you get seated they tell you you have only 2 hours and they need the table. Then you see large text on the menu that they will charge 3% for credit cards and 20% service charge for all tables. I understand restaurants are struggling but this ruins the experience. I don’t agree with a service charge instead of a tip because a tip was meant to be for good service this is effectively a tax regardless of service. I don’t think we will be going back.