Il Focolare - MONTESPERTOLI

This restaurant is truly amazing. We ordered a great antipasti plus a yummy porcini pasta and the Bistecca Fiorentina. The steak was the best beef that we have ever eaten, cooked to perfection (rare charred/seared) and perfectly seasoned. The restaurant also had great ambiance and excellent service.

Best meat we ever had, local place recommended by friends and the steak was divine. We will return next year

We were recommended this restaurant and were so glad we tried it. The bistecca steak was amazing, cooked perfectly, tasted amazing, it was our best steak in Tuscany, and we tried a few! The manager/owner was really friendly and talked us through the Italian menu in English. Really lovely restaurant and was busy, make sure you book.

On suggestion of a friend we tried this restaurant in the mountains, great for summer dinners because it has a nice outdoor space and sheltered from the wind. we were in 7 and we took a tris of first (pastes to the hare, strascicate ragù and porcini, spaghettino oil, tomato and chili) all three really excellent. for according to three steaks for about 3.7 kg 3 zolfini beans, 4 fried potatoes and two fried vegetables, artichokes zucca flowers and zucchini. 4 bottles of albiola castle, 5 bottles of water 4 coffee and 7 killer coffee. all really big, the sweet and salty steak, is the Prussian steak with a 25-day glaze. the price of the steak is higher than the average, it goes to 60€/kg however it is worth it. great service, recommended place, we passed a head of sixty et.

Simple restaurant and with dishes of the true traditional parrot cuisine with tomato, lard of camours, fried meat.) excellent selection of wines, although not all are available. excellent steak we ate, almost perfect. excellent meat proposals. very courteous service though not punctually forgiven, full evening. ) go quietly for traditional dishes. prices more from the restaurant than from the trattoria