Giovanni Le Cuisinier - Montgenèvre

Giovann's in command. Behind his bar, he reveals his art. I look at him and tell my husband: Francis, why didn't we come earlier? An impressive dexterity. An out-of-standard velocity. I recommend butter bread. We'll be back. Nice year, you reading me, reader. Thanks Giovann ' for this moment... I enjoyed this moment in your cellar ... ; Emma.

A pure Italian happiness! Nice products cooked with justness and finesse, a day leaf for freshness and instant. Strong and efficient service. The wines are at reasonable price With 6 months of existence we still feel undeniable know-how. Bravo giovan'

An unusual place where Giovanni mixes Italy, the mountain and the family climate. From the entrance to the dessert, Giovanni knows how to surprise you. I strongly recommend my grandmother's chakchouka, a treat to share.

What do you mean? After having dinner for the first time in Giovanni I didn't expect to go out as conquered. I had no waiting because I didn't know this restaurant. I pushed the door without knowing where I was going. The reception is simple, like the products. But everything is sublime as the meal. Giovanni by his generosity banalizes the exceptional. For such a low price, it is unique. Bravo to the whole team!

A very good table, a sense of unmatched service! I strongly recommend "the chakchouka of my great mother" and his "Birth of Houmous" thank you again Giovanni!