Le Sushi Bar - Montpellier

Not japanese food! it's french BOBO's japanese food

I would like to point out that I've never ordered SUSHI items at this place because I just couldn't justify paying that kind of money for sushi in France (5-7 euros for 2 pieces of nigiri is ridiculously expensive when you see the proportions of fish to rice). I've always ordered their ramen and sides so my review is based on that. Their chashu used to be the best and their ramen was tasty and the takoyakis were always fresh and crispy, but that was a couple years ago. Over time, like many of the reviews here, I have seen the quality drop to a point that I am not going back. The last time I went in Feb 2020 was the last straw. The chashu was no longer chashu, it's not even marinated anymore (it's basically boiled ventrêche) and there was only 1 slice when the menu clearly indicates 2 slices. I also ordered a side of takoyaki, which was FROZEN in the middle. I didn't even bother telling them, I can see they don't care anymore. You've lost another long-time customer.

I have been in this restaurant since the start up 12/14 years ago, and this is a real drop in quality since the star. personal at entrance very nice and aimable, but it stop there! the quality that use to be the main brand of this place has been lost, no taste, very big sushi, that you can hardly put in mouse at once (when a sushi need to be small enough to have it in once piece in the mouth. table was missing half of the needs for a sushi. but despite the hight level price , the quality and taste is not there anymore. please chef, come back quick and make it best sushi in Montpellier as it use to be !!!

This restaurant has gone from the best sushi of Montpellier to a huge basic restaurant disappointment, the choices diminish, the quality also, but the prices increase at the counter about 25 boats. 10 empties ... the time to renew the far too longdifficult dishes to drop a smile for the waitress that we had in front of us .bref this restaurant lost all its charm and the reasons why I loved to go there. really bad because it was our date of the year since it opened

We've known the sushi bar for 17 years, which allows us to say that it's only the shadow of itself. the staff will do well to review the fundamentals of the hotel industry, namely the reception of the client, because today it is non-existent or unpleasant. go to the bathroom, it's fairly representative of the establishment's outfit. for the rest, the choice of products at the bar that night was limited to little, and we were obliged to ask for new dishes constantly. a constant, high prices, but everything can not deteriorate. We won't go back.