Al Maste - Montu beccaria

We stayed in the farm for a dinner and unfortunately the flying rain did not allow us to appreciate the place, but only the interior, simple and familiar But the delight begins with the appetizers, tradition and delicious. And we come to the first: risotto with really good sausage, and then the wonder of the pi would and fasò. I recommend you to taste the braised: unforgettable Only a small piece: fine the wine of the territory, but the Oltrepo has very interesting wines: it would be nice to find them in the cellar of Mastè! Anyway beautiful evening... thank you Sonia!

Nice place, passion that sharpens, good food, friendliness. Explanation on perplexity: how can, who deals with food, propose a polenta with braised after serving a risotto???

Sunday to lunch. Nice place, not big and well kept. From the outside garden and the window of the room you can enjoy a pleasant view. Friendly staff, available despite the obvious commitment between the kitchen and the room. I have to say we ate very well. Pasta of ravioli in the house by art. Very tasty braised. Very appreciated appetizers for number and quality. Price suitable for the quality offered. We were satisfied. Congratulations.

Farmhouse on the hills Stradelline: good appetizer of mixed meats accompanied by focaccia and marinated vegetables, OTTIMO tris of first, as well as braised and sweet. In the glasses, Bonarda and Riesling of own production, Fair Account.

Great food all super fresh and prepared from them go there is a mega view on the hills!