Aux 4 Saisons - Moréac

It is always a pleasure to have dinner at the 4 seasons, the welcome and the service are impeccable and the dishes are delicious, full of flavors and beautifully presented. We recommend with enthusiasm!

We visited this restaurant on several occasions. Traditional cuisine is excellent.

Hello tripad - keep account of the observ. of your contributors asking you about the location of this restaurant on pontivy (24 km) and not locminated (4 km) and why not even brest!...I think you penalize it and it is especially not deserve it.Madame monsier merci et bravo.You have been distinguished there little "maitre restaurateur" and you deserve it amply. We will certainly return.

Thank you master for these ever more exceptional culinary experiences in each passage! By crossing the restaurant door, put aside all your a priori, if you are not a fish follower or any other ingredient, the chef will make you change your mind. the reception is at the height of the biggest starred restaurants, with simplicity and generosity in addition! thanks to you and very quickly!!

Passing regularly in front of this restaurant I always saw the parking lot. a look at the tripadvisor comments prompted me to stop there this Tuesday and I regret not doing it instead. The card is very short, but changes every month. suppliers (all indicated on the map) are located within 30 kilometres. the young couple in the kitchen and madam in the room, who leads the hotel helped by two apprentices are passed by very good houses, including the oasis with the napoule and governed marcon to the cold, after a bts at the hotel school dinarda midi it is possible to have lunch in week for 13 euros. this day there was a cod and a chocolate crispy dessert for this price. My wife and I preferred the menu at 23.50 euros for which we had a candy with mirabelles (3 euros extra), perfectly cooked with tasteful juice and excellent fillings including a mushroom polenta served in a small staub cocotte. as dessert my wife had chosen a lemon sandy with an explosive fragrance accompanied by a kalamansi sorbet. for me I had opted for the epic tart with creamy caramel chocolate, very good too. the chef is also a very good pastry. with a rib of the rhône with a glass priced 5 euros and a half bottle of flat water to 3.50 euros. Here's a great moment that won't ruin us. service is very smiling and effective. all this makes you want to come back. A precision the restaurant is located at pontivy but halfway between pontivy and vannes at the junction of legal porh on the town of moréac