El Charleston- Bar-restaurante

We entered at 9:55 p.m. to ask if we could have dinner. I have told him very politely in Spanish. He answered me in Valencian, I told him: Excuse me? In perfect Spanish and he has spoken to me in Valencian again until I told him that if he told me in Spanish I could understand him. If you 're a Valencian speaker, come in and they 'll take care of you, but otherwise what annoys me is that if I had come in speaking English, I 'm sure they would have made the effort to answer me in English. Total to tell me that in five minutes they closed the kitchen and we couldn 't have dinner. This helps tourism...

To begin with, upon arrival and after having previously booked, they have us standing for more than ten minutes while they serve another table without even saying good night or sitting at a table. As far as the food is concerned, the quality is lousy for the standard price they have. We ordered a sandwich and a hamburger and the sandwich bread (frozen bread) couldn't even be split in two. It has literally disintegrated, according to the waitress from being toasted when what it was was frozen toasted bread, ie rock hard. You make the hamburger a thousand times better at home and it doesn't even have potatoes. After almost 20 euros, we leave hungry and with a bad feeling about this place. Not recommended at all.

Good food, good service, familiar and close atmosphere.

Bad attention from the waitress, she needed to take out the blunderbuss to get us out of there. There are many ways to say that there are no tables. If what you want is to be treated like dogs, this is your place.

Traditional Morellana food at a good price and very good quality. I recommend the Saltimboca and the Cuajada. Good treatment and very fast.