Képek
HozzájárulásFoglaljon most
Visszajelzés
Írjon visszajelzéstExcellent crêperie where all products are fresh and organic!patron very welcoming and listening. In addition the place is charming and very clean. A morlaix ride that finishes on a very pleasant note, this crêperie is delicious!
Recommended reservation after a first failed test. We were delighted by our evening: the reception is simple and warm, the service is not fast but it is worth taking time. The most difficult is to resist the perfumes that escape from the kitchen! The fruit juice is to fall on the ground and the cocktail is delicious. crêpes and trims are made home, from the region and organic (the list of origins is written on the wall.) in addition to being well presented, they are divine! We have been enjoying ourselves and have reserved again for our last night in Morlaix.
I hadn't had such a good cake for a long time. everything is done home with organic products and local suppliers. prices at the top of the fork, but it's worth it. services not very fast but they are only two to do everything. The rushes of life pass your way. the others don't hesitate to go.
Visited the town of Morlaix as staying nearby in carantec. First family holiday in France, next to no French speaking. Made to feel very welcome and the gentleman serving us was very helpful, even supplying English menus. We wanted to experience authentic French crepes and...we had lots of choice, we even tried one with a tripe sausage filling. The kids had sweet filled ones, which they all loved. All in all a very pleasant dining experience. My husband sampled the local cidre in the traditional tea cup. Worth a visit.
Ty Bihan was recommended to us by the owner of Hotel du Port. it is a small establishment specialising in Biologique Foods, i.e organic, our initial impressions were favourable but the meal when provided was a little disappointing because we found the galette base was...too leathery for our taste. The filling and accompaniments were however very good. Suzy bravely ordered another galette in a different town a few days later and the difference was marked, she pronounced the second one as excellent