Le Clos St-Basile - Mougins

A successful meal combines five criteriaa setting, an atmosphere, service, harmony of dishes and presentation. These five criteria were met last night on Friday 11 August. A great dinner with a price/pleasure ratio at TOP.We will come back!

Predilection dishes as usual succulent: crab in summer cucumber rolls, subtle and refined dish, large farm egg in parmesan emulsion and small girolles: divinj was disappointed by the calf ris, very dry, nervous, probably badly sorted. The canette, at the top...Bel placever service,Patrons charminga recommend

Super friendly and very professional welcome!menu to 42€ excellent (entrance/plat/cheese or dessert.) blue lobster with excellent card! it was a very good culinary experience.

Warm welcome, quality customers, a true concept of service, creative research in the development of dishes both in the blending of flavors and the presentation combining colors and shapes all on a table arranged with care,pleasure of eyes, nose and palate, all the conditions at the rendezvous for a pleasant moment in love, we will return with the greatest pleasure

Very nice round table on terrace for 9. a welcome of the most professional by the restaurant directure, cushion proposed, change of armchair ( Recently hospitalized person) find a point of improvement is the exploit both the products are of quality and the perfect cooking (remarkable egg, veal ris very well prepared and cooked) and that to say of the little salad with the plate of cheese. However, from my point of view the individual breads are not of the cellar is very affordable with among other excellent fruit juice. bravo