Képek
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Visszajelzés
Írjon visszajelzéstCame in for dinner with my family. Not a big dining area but not super small either. The food was your classic Italian food, nothing out of the ordinary, but certainly not bad. Overall had a decent dining experience, but may not be back to dine in person. Service: Dine in Meal type: Dinner
Traveled from Hagerstown to get a pizza. We’ve eaten from here many times however this time pizza was burnt and didn’t know till we got home. I tried eating it. Also emailed an never got a response. Breadsticks were great though. Service: Take out Meal type: Dinner Price per person: $50–100 Food: 1 Service: 3 Atmosphere: 2
It's just a great homely pizza place if you're hungry for pizza or decent pasta go for it. service is nice and fast Service: Take out Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Gourmet House Special Pizza, Pepperoni and Sausage Pizza, Breadsticks with Marinara Sauce, Pizza
It was pretty good! The pizza crust is very light and airy, was my favorite, nor was the sauce, the sauce was on the sweet side and I like mine bolder, the toppings were amazing, not all pepperoni are created equal, the bacon was good as well. That all being said, I'd go back again!
The place is a cozy area, but the customer service was a 3/5. I went on a Wednesday afternoon so it was only my party. The waitress did a good job checking on us at the start, but my party never heard from the waitress or chef while we ate. When we stood up and walked to the counter (for refills on water and to pay), both times was met with a long wait of silence. It was almost as if the people left the store. I ordered an X-large pizza with garlic sauce, tomato’s, spinach, and extra select cheese blend. For an appetizer, I ordered the French bread with cheese. I think the appetizer fulfilled expectations, but the pizza missed the spot. The pizza sauce seemed to have been consumed by the cheese or barely existed. Rather than the garlic sauce, I would recommend getting regular marinara then use the appetizer sauce. There was plenty enough of sauce for the appetizer to spare for the pizza. Additionally, I would recommend skipping the cheese topping too. It was only good straight out of the oven, but afterwards the warmth in the cheese revealed another tasteless topping. The quantity of the food does make up for the prices, but I would only go again for the French bread not the pizza.