Kleine Villa Flora - Munich

Keeshond review about the Cevapcici was still in my memory when we were looking for a place for dinner. It is not far from the U Bahn stop Westendstr. away and a beer garden is available, but is finally again beautiful weather. Keeshond has already described the location class that there is nothing more to add. On the roadside, parking is available, as he already writes, a matter of luck, which could have been lucky in our visit. Service Here this was a little different with us. We also looked for a place and a young man in everyday clothing and operating belts put us two cards. After a short time he came back and meant to drink. The order of wine was a little a problem, there were words from him, not only have a Merlot. The map is opened and shown on it. He then said – I don't know, ask. The drinks came fast and apparently the wine was present. He put the glasses on the side of the table and put the beer lid on the other side. If you don't put the glasses on it, he asked if we wanted to eat something and picked up the order. After a short time they also reached us together, he put them to the table and said – please nicely and shortly afterwards put Ketschup and Majo to the table. He was only seen when our plates were empty and told us if it tasted us. He was gone so quickly that we didn't get to order a Manowar dessert. It proved difficult. He didn't get out of the inside. Another table already got a faith crisis, the wheat had been empty for a whole time. They also desperately tried to catch the lady in the other area and were suspected to be part of the service through the greenery. At last they could order their drinks, but they did not react to our Hello. When they delivered the wheat, we became more energetic and we could order and share with that we would like to pay. The snaps quickly came to the table without a word, but nothing was to be noticed from scratching. After some time, the young gentleman came to the table with the Bon and put him in front of me. I paid and he then said – beautiful evening still . Today it did not go as well as Keeshond. Sorry, but the two young people had no idea of the service at all. 0.5 star food With us there was the whole map today. It consists of a wooden board on which laminated papers are located. There are meat, fish in German variant and Balkan dishes. There are also burgers and vegetarians. Pig roasts are only available Saturday and Sunday. We had a red wine for 3,00 € a dark wheat for 3,40 €, to eat the pork roast with potato dumplings for 10,50 € Cevapcici small with pommes, Djuvecreis and Ajvar for 8,00 € and two Sljivowitz for each 2,90 € The pork roast was a decent portion. Three big thicker slices of meat. This was very delicate and juicy and from the spice he did not have to hide. There were two more pieces of crispy reek skin. Delicious, just like the sauce. A strong dark, beautifully decorated sauce. She had a nice cumin taste and was from the taste 1 a. The dumpling had a nice consistency, something firmer as we like it and a beautiful potato taste. He wasn't as fine as he had a little potato strip in him. In the long run, however, it becomes a lot of meat. We prefer a slice less and a dump or a salad. At the Cevapcici there was also a decent portion although here the small one was chosen. There were 6 pieces on the plate. These were delicate pink grilled and very juicy. There was a slight paprika note. Garlic was also tasted out, probably something more for us, but not everyone likes it. She tasted us, just like the Pommes. Immigration-free with salt, class crispy and inside but still soft. The rice was cooked to the point, but here we lacked something. He just tasted tomato. We would have liked some more seasoning and some vegetables. We suspect Ajavar as a finished product from the glass. Nothing special, but now you can't eat it. The red onion cubes were freshly cut and lay on the rice. There were still fresh parsley on the plate, which was already a little dried. Huge portions of delicious food in a small garden. Would come again at any time, 4.5 star ambience The puppy is still there, here you should think about living traps. We had put a piece of meat in the ashtrays to distract them. The hammer was they swung pieces from the flesh and flew away again. We always thought they were sweet. There is the typical beer garden seating made of brown folding tables and chairs. The front area at the entrance is partly covered with chestnuts, the rear part with a large plan. From the way, the beer garden is delimited by a hedge before curiosity. The toilet house is in the middle of the beer garden and is covered with wood. There are also seat cushions on some chairs. The floor consists of gravel. On the table there is now a black deck, a wooden box with salt and pepper shakers, beer lid, a business card and a jug with cutlery and napkins and the table number on a cooking spoon. In addition, there is an ashtray at the table, but no one with a wind catch. We liked it for a small garden beer garden, 4.5 stars cleanliness In the outside area, everything was clean. On the men's toilets a few traces of dust. Ladies' toilets were not visited. 4.5 stars

Keeshond review about the Cevapcici was still in my memory when we were looking for a place for dinner. It is not far from the U Bahn stop Westendstr. away and a beer garden is available, but is finally again beautiful weather. Keeshond has already described the location class that there is nothing more to add. On the roadside, parking is available, as he already writes, a matter of luck, which could have been lucky in our visit. Service Here this was a little different with us. We also looked for a place and a young man in everyday clothing and operating belts put us two cards. After a short time he came back and meant to drink. The order of wine was a little a problem, there were words from him, not only have a Merlot. The map is opened and shown on it. He then said – I don't know, ask. The drinks came fast and apparently the wine was present. He put the glasses on the side of the table and put the beer lid on the other side. If you don't put the glasses on it, he asked if we wanted to eat something and picked up the order. After a short time they also reached us together, he put them to the table and said – please nicely and shortly afterwards put Ketschup and Majo to the table. He was only seen when our plates were empty and told us if it tasted us. He was gone so quickly that we didn't get to order a Manowar dessert. It proved difficult. He didn't get out of the inside. Another table already got a faith crisis, the wheat had been empty for a whole time. They also desperately tried to catch the lady in the other area and were suspected to be part of the service through the greenery. At last they could order their drinks, but they did not react to our Hello. When they delivered the wheat, we became more energetic and we could order and share with that we would like to pay. The snaps quickly came to the table without a word, but nothing was to be noticed from scratching. After some time, the young gentleman came to the table with the Bon and put him in front of me. I paid and he then said – beautiful evening still . Today it did not go as well as Keeshond. Sorry, but the two young people had no idea of the service at all. 0.5 star food With us there was the whole map today. It consists of a wooden board on which laminated papers are located. There are meat, fish in German variant and Balkan dishes. There are also burgers and vegetarians. Pig roasts are only available Saturday and Sunday. We had a red wine for 3,00 € a dark wheat for 3,40 €, to eat the pork roast with potato dumplings for 10,50 € Cevapcici small with pommes, Djuvecreis and Ajvar for 8,00 € and two Sljivowitz for each 2,90 € The pork roast was a decent portion. Three big thicker slices of meat. This was very delicate and juicy and from the spice he did not have to hide. There were two more pieces of crispy reek skin. Delicious, just like the sauce. A strong dark, beautifully decorated sauce. She had a nice cumin taste and was from the taste 1 a. The dumpling had a nice consistency, something firmer as we like it and a beautiful potato taste. He wasn't as fine as he had a little potato strip in him. In the long run, however, it becomes a lot of meat. We prefer a slice less and a dump or a salad. At the Cevapcici there was also a decent portion although here the small one was chosen. There were 6 pieces on the plate. These were delicate pink grilled and very juicy. There was a slight paprika note. Garlic was also tasted out, probably something more for us, but not everyone likes it. She tasted us, just like the Pommes. Immigration-free with salt, class crispy and inside but still soft. The rice was cooked to the point, but here we lacked something. He just tasted tomato. We would have liked some more seasoning and some vegetables. We suspect Ajavar as a finished product from the glass. Nothing special, but now you can't eat it. The red onion cubes were freshly cut and lay on the rice. There were still fresh parsley on the plate, which was already a little dried. Huge portions of delicious food in a small garden. Would come again at any time, 4.5 star ambience The puppy is still there, here you should think about living traps. We had put a piece of meat in the ashtrays to distract them. The hammer was they swung pieces from the flesh and flew away again. We always thought they were sweet. There is the typical beer garden seating made of brown folding tables and chairs. The front area at the entrance is partly covered with chestnuts, the rear part with a large plan. From the way, the beer garden is delimited by a hedge before curiosity. The toilet house is in the middle of the beer garden and is covered with wood. There are also seat cushions on some chairs. The floor consists of gravel. On the table there is now a black deck, a wooden box with salt and pepper shakers, beer lid, a business card and a jug with cutlery and napkins and the table number on a cooking spoon. In addition, there is an ashtray at the table, but no one with a wind catch. We liked it for a small garden beer garden, 4.5 stars cleanliness In the outside area, everything was clean. On the men's toilets a few traces of dust. Ladies' toilets were not visited. 4.5 stars

Mitten in einer Kleingartenanlage liegt dieser schöne Biergarten - ganz ruhigEr erinnert etwas an das "alte München" bevor alles schicki Micki war.Super schöner großer WalnussbaumEssen gut bis sehr gut, der Wurstsalat ist ein Gedicht!und natürlich: Augustiner

Hammer cordon bleu!Sonst auch ein sehr schön verschlafener Biergarten. Ist mittlerweile zu meinem stammbiergarten geworden

Das Gartenlokal habe ich schon mehrmals besucht, immer hat es sich gelohnt. Besonders zu empfehlen ist der Besuch bei schönem Wetter, dann kann man gemütlich draußen sitzen und fühlt sich nicht mehr wie in einer Großstadt. In Mitten von Schrebergärten ist man abgeschnitten vom Lärm des Verkehrslärms. Gerade am Abend und am Wochenende bekommt man trotzdem meist schnell einen Parkplatz in der Nähe. Das Speiseangebot ist Bayrisch, angereichert durch Gerichte aus dem Balkan. Wenn der Wirt den Grill anheizt wird es ganz besonders schmackhaft. Ausgeschenkt wird Augustinerbier, schon das zeugt für den Geschmack der Wirtsleute. Eine Speisekarte hatte ich noch nie in Händen, vermutlich gibt es eine, aber die Gerichte stehen an Tafeln ausgehängt. Die Portionen sind groß und preisgünstig. Besonders wenn die Sonne scheint ist man nicht allein dort, dass sich dort gut essen lässt hat sich rumgesprochen.