Joe Chan's Asian Bistro Steakhouse

The food tastes like some prepackaged chinese food you'd get out of a grocery store frozen meal isle. Yet it's more expensive than every other place in town. Spend your money elsewhere Food: 1 Service: 3 Atmosphere: 2

The food used to be so good. I’m not sure if the suppliers changed or if it’s an issue with cooks, but it doesn’t have the same flavor it did a couple years ago. The waitress was amazing. Food: 1 Service: 5 Atmosphere: 5

Always awesome. Got to see Mr. And Mrs. Chan tonight. Great memories.. Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Ordered egg rolls nothing special. Ordered a large egg foo young I really wish I would have gotten the gravy on the side. Egg foo young had plenty of shrimp and was good. The gravy was a salt lick no flavor all salt. I wiped off the gravy. My date ordered Mongolian beef she said that might have Well ordered candy. I tasted it and it was very sweet I remember Mongolian beef is a little spicy. I heard Joe retired about a year ago. The last time I ate here the food was really good and that was probably two or three years ago. Times of got to be hard when your seasonings are salt and sugar. The pork fried rice had pieces of chicken, go figure.Sad, I want there during dinner time and the place was empty Service: Take out Meal type: Dinner Price per person: $30–50 Food: 1 Service: 3 Atmosphere: 2

My delmonico steak was of poor quality. The flavor was like that of a dairy cow. And was also very tough. The sweet and sour pork and crab meat ragoons were pretty good though. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 3 Service: 4 Atmosphere: 4 Recommended dishes: Sour Chicken, Crab Rangoon