Mylari (bogadi) Vegetarian - Mysore

Nothing to talk about. Just fill your stomach with usual veg food. Better to avoid Late evening particularly chutneys

One of the best Dosa, Idli, Vada and Chaats points in the city. Clean food, hot and fresh and made in front of your eyes. Made very affordable with the prices well within the reach of most people. Food is very hygenic. Extreme care is taken when packing. I recommend : Breakfast : Sambhar and dosa. Coffee. Evening snacks or dinner : Masala Puri, Dahi Puri and Coffee. Note : Bring your own carry bag now on to carry any parcelled food items to take home as take away, since Mysuru is a plastic carry bag free city now. Don't ask them for a bag. They will provide aluminium and paper bag covers only. Always carry a jute or cloth bag when coming to take stuff here or anywhere in the city.

1. Quality is degraded in last one year, if you raise concern there is look on the staff as if they are serving free food. Feedback is not taken in postive way. 2. Prices have hiked almost double quantity is reduced, taste gone for toss. 3. Clearly taking advantage as there are no decent hotels with seating in radius of 2km.

Never go by the name. It's not the original one. Coming to taste: Gatti chatni with improper grinding and they don't remove ginger left overs.. Vada is sour. Sambar is tasteless...

This is ok. Good hotel. But chatni is not good, they open form fridge.