Dosukoi Fuji - Naha

My daughter and shared several appetizers and an order of pasta. The charcuterie board was lovely: prosciutto, mortadella, capicola, salami, two wedges of cheese, olives. The stuffed zucchini flowers were delicious, the Boston Bibb salad was simple and light, just what we wanted. And then the ravioli porcini was divine. Only 5 large ravioli but it was so fabulously rich that those were enough. Save some bread for dipping in the amazing black truffle cream sauce, you won’t want to waste a drop. We were seated on the enclosed patio (March) which was meh. Steep cant to the patio makes sitting on the downhill side a little bit of a challenge. Inside definitely had more ambience. We’ve sat inside before and my daughter likes watching the kitchen at work. Have eaten here on 4 or 5 trips to Boston now. Each pasta we’ve tried has been deliziosa.

I really loved the ambiance and the service was great. Sadly the food was not great and my wine was horrible. It tasted like it had been watered down. We read poor reviews but thought we would give it a shot. I wish I had listened to the reviews but at least the service was good and it wasn’t super loud or crowded.

Very good food, and fast services, but Eduardo’s recommendations and service make everything great.

We went for lunch and ordered from the Boston restaurant week menu. While the selections were limited, neither my wife or I had any trouble finding things to order. The food was delicious. Our server, Antonella, was fantastic and made our lunch especially nice.

I visited Okinawa in the evening and was hungry. I was able to eat delicious tacos and taco rice while chatting comfortably with the locals.