Les Pissenlits - Nancy

A family meal in the whole not bad but the poultry roll with foie gras. a 19,90€... seriously. Big-ass whip. Two people to take this main dish. We had finished eating that the others were half their dish. 4 slice of roll about 6 cm in diameter on 1-2 cm in thickness. and 4 "potato crepes" of 5cm in diameter on 1cm in thickness. Just as much as it's expensive. It was good. but super light on the quantity! make a perso effort I felt taken for a pigeon.

Cold reception, a lot of mistakes in the good ones, a bottle of gaseous water while we had not ordered it, mistake in the dishes, personally I took the menu at 22€ fade entrance, the dish, rice that missed cooking and seasoning. for a birthday party in love, not terrible, I'm disappointed and I don't recommend it.

Lunch with dandelions is discovering a charming place, just a little noisy but a beautiful decoration. from calfskin to bites too cooked to my taste from where my disappointment then a homemade lemon pie to finish well

A nancy pass party, safe to test the dandelion salad, I chose for this restaurant by chance a flat menu dessert with drinks and coffee at 33€,m seemed out of time compared to the exorbitant rates of betting the rum baba was barely touched so I was repule service to the top

Alleged by the recipes proposed by Mr. Mengin on the Golden Blue france, and passing to nancy, we wanted to discover this restaurant. the time we were counted we chose one, for the dish of the day: cold meats and meats with crudes and the other veal head. A real treat. high quality products and very copied plates. all served on the terrace by a very pleasant staff. It's promised to our next visit to nancy, we'll go to discover other dishes.