Avow - Napa

Chef dan and chef maddie meet creative and balanced aromen on avow. we tried the sweet scallop tataki, woodfire octopus and cherrywood smoked duck breast. every bite delighted us with a perfect combination of sweet, savory, sour, spicy and earthly. our meal ended with a blood orange tar on a pistachio crust. they have a comprehensive whisky selection and good cocktails–must try the black walnut manhattan and call our server jp, which makes our anniversary dinner enjoyable with its great service and its setting. we will definitely come back!

Great food! we sat upstairs and it was a little loud. has not fallen that we were surrounded by 3 tvs, in consideration of the cost of dinner. would rather sit on the ground that had a cooler atmosphere and no tvs. it was our first time here if we knew that I was sitting in the first floor. recommend the short ribs as well as the crispy boar!

Everything was outstanding! Gnocchi, tempura shrimp and scallops!

Experience for New Years was overpriced, the service acceptable and noise level loud. The food was good, but overall not worth the cost. Not reflective of an average evening at Avow, but unfortunate as a local who used to frequent the restaurant.

The food was odd, incredibly spicy and is not designed pair with wine. Service was ok but did not align with the prices they are charging.