Wild Tuna Contemporary Sushi

My waitress was amazing. Super friendly and attentive. Made excellent recommendations. The owner was also very friendly and nice. I had the gyoza appetizer (ask for pan seared! and the thin sliced beef wrapped in green onion on top of a deliciousginger salad. The sauce is very authentic. After I ate the beef and salad, I poured the sauce over the rice. It was perfect. Ialso got the sukiyaki sliced beef noodle soup. It was filled with tofu and veggies and shitake mushroom. The broth is excellent.For Japanese entrees like noodle/soup this place is the absolute best and most authentic in Naperville. The noodles/soup onlyserved during dinner. I would return to try the nabeyaki udon next for dinner. And during lunch I will probably get the NY Stripentree or one of the katsu rice. If you are looking for quality authentic entrees, this is the spot in Naperville.

A quintessential staple in the Naperville dining scene. Have been going here for over a decade and it?s been exciting to see them continuously grow. Hands down some of THE best cuts of sashimi in Chicagoland. Delightful array of classic and creativerolls. Incredible owners, very personable and makes you feel like family which shows through the loyal customer base any nightof the week. Always outstanding service. Don?t forget to try Gene?s Mai Tai, a classic. Cheers, Wild Tuna fam!

I thought the food was just ok. All the rolls we got basically tasted the same. No “wow” flavors. And it was SO pricey. $20 for a basic roll is absurd. I would say that the area has way better options that are less pricey. We wouldn’t come back. I also didn’t like how they turned their sushi bar into their to-go station. Boxes, containers, bags and clutter piled up. Looked cheap

We love it here. We’ve gone for years and always have excellent sushi! Our fave in the area.

Water with lemon very good succeeded in hydrating me