Citrus - Naples

Amazing combination, great friendly service paired with large fresh seafood, pictures butter sauce pan mered yellow tail over delicious potatoes, rich New England chowder , my favorite was the Spanish chorizo and octopus. The wine list is diverse and with something for everyone. We had a great time. If I had a suggestion to avoid the tables on the side of the pub next door, the males can become a bit loud.

The fish is really amazing, well cooked and portion are the perfect size. You must order the ceviche! French friendly

Where’s the big black X and map emoji when you need it because this is just the type of cozy restaurant where you could find buried treasure...I mean fresh, local artisan seafood...and we did! Well, mark it with or or since you will not be disappointed. The New England Clam Chowder (caps sic) was entirely its own thing, not trad white or red, but blush, flush with texture and subtle flavors. Scallops were perfectly seared, and the “grits” were also a break with tradition in their careful balance of creaminess and zip. Cap the whole thing with a grigio and you are ready to be marinated yourself. My only beef with this area is that people dine too early, and by 9:30, they were stacking furniture and ready to go, so when in Naples dine early for that total relaxing effect to kick in.

Excellent food and service! If you want to blow yourself, this is not the place, with portions about 2/3 of the “American-style” food. This is precision food, perfectly prepared and served competently. Unbelievable!

This seafood restaurant is great! They offer daily specials, and the food presentation is truly impressive. The ceviche tasted incredibly fresh, and the chicken pear salad was fantastic!