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Írjon visszajelzéstLovely drinks, great food, excellent staff!!! Greetings to Scott. Really profi
From beginning to end, an amazing experience. Had dinner in the bar with John the bartender. The food and service were also exceptional. The fillet is one of the best we? ve had how it was cooked for perfection. The raspberry soufflé and chocolate cake were divine.
It has a great restaurant atmosphere. Exceptional service, I had the briefcase here many times and always perfect, tried the calf hack last time and was also incredible!
Excellent atmosphere and service. The food was remarkable! Piano player was excellent. The bone in the ribbed eye was cooked for perfection. Would recommend the cream brulee for dessert. Very recommended!
Great atmosphere and service. Kudos for a vegetarian menu with some interesting choices. Wife had the scallops and pork belly starter, plenty for her, good flavor. Daughter?s steak was quite good, as was dad?s braised short ribs. I had the wedge salad, good flavor but could have used just a bit more blue, and I tried the marinated tofu. In liked the dish but first bite was a tad salty, maybe a bit too much marinated on the end. I would like to see some other sort of sauce in quantity, it was listed with a poblano pepper sauce, which was just three small dots and was a bit too ashy. Forbidden rice was also just ok. I?ll try a different dish next time, but still happy that they offered these types of dishes. Dishes of the day were the steak fries and the glazed carrots both outstanding! Thick cut rectangular prism shaped potatoes perfectly crispy outside and fluffy interior. Add an order just to try them, outstanding. Same with the carrots, really good flavor and generous portion.