Cavoli Nostri - Napoli

I had planned a birthday dinner for my friend and myself, so I was really hoping for a great experience. Unfortunately, this restaurant lacks atmosphere and the waiters seem indifferent towards customers (it was a Friday evening and the place was nearly empty, with only one other table occupied). This is a vegetarian/vegan restaurant, but the menu does not clearly mark which dishes are vegan. As a result, you have to inquire about each dish. The prices for vegan food are quite high. When we saw the small portions served to the table next to us, we decided to leave. While it's nice that Naples is offering vegan options, this particular restaurant is not recommended.

The restaurant is elegant and tastefully designed, with welcoming service. The cuisine can be best described as upscale vegan dining, offering delicious dishes seasoned perfectly. The tiramisu was a standout favorite. The restaurant also boasts a great selection of wines. I would highly recommend this restaurant to both vegans and non-vegans alike.

The food was delicious. We ordered the seitan and potatoes dish, as well as the ravioli. We also tried the gnocchi and a dessert, although we didn't manage to snap a photo. Everything was flavorful and beautifully plated. The atmosphere was lovely, and the waitress was extremely kind and patient, especially since I don't speak Italian.

After a few nights of enjoying Napolitan pizza on our visit to Napoli we decided to change it up by trying out this place We were very glad we did! The food was tasted great and was so beautifully presented! The decor and ambiance was also really nice and the service for so friendly and welcoming! Its great to have a vegan restaurant with so many options; there was even a cauliflower dessert! They seem to change their menu every now and then so there is plenty of variety The price was also quite fair for the food presentation innovative spin on the classics. Overall we had an amazing experience and would definitely recommend trying out this restaurant

A vey interesting place. vegetarian and vegan as far as I understood. The food is very good, not amazing but the highlight is in the presentation. We started with some free appetizers which was Basil cream on Bruschetta. Very nice. We ordered for first course 2 soups, a cauliflower one and a squash one. They were both good but the presentation was amazing. It was a shame to ruin those two art pieces! For main course we ordered the risotto and the spaghetti. I love the all dente pasta but I thought the risotto was a bit too overcooked. Again beautiful decorations. For dessert we add some sort of layered composition based on Colliflower. A bit too much for me. The waitering was good, the tea was excellent and seeing the chef working on those dishes was a real experience. Altogether a great experience especially for the eyes.