Fuego And Grill - Nashua

The food and drinks are excellent. The owner is very friendly and welcoming!

Authentic Caribbean cuisine! We stopped by for a quick dinner and were greeted by our server, Grace, who truly lived up to her name—she was incredibly friendly and warm. She took the time to chat with us and explain the menu. When we asked about popular dishes, she recommended some traditional sandwiches made with plantains instead of bread. They were both delicious and substantial, leaving us too full for dessert, which means we’ll definitely return soon. If you’re in town and eager to try something new, make sure to stop by Fuego—you won't regret it!

The food, service, and drinks were all exceptional! Enrique, the owner, took the time to answer my questions about the menu and made great recommendations based on my food preferences. I really appreciated his extra effort and patience! The atmosphere was comfortable, and I highly recommend that anyone in the Nashua/Main Street area stop by. I will definitely return (I’m already craving the empanadas)! Thank you once again to Enrique and the staff at Fuego for a delicious meal and a fantastic experience!

The food, service, and drinks were all outstanding! Enrique, the owner, took the time to address all my menu questions and offered great recommendations based on my taste preferences. I truly appreciated his extra effort and patience! The atmosphere was cozy, and I highly recommend anyone in the Nashua/Main Street area to give it a try! I will definitely be returning (I'm already craving the empanadas)! Thank you once again to Enrique and the staff at Fuego for a delicious meal and a wonderful experience!

Nashua boasts incredible mofongo on Main Street, and this restaurant is exceptional! The food and drinks are top-notch, the staff is incredibly friendly and attentive, and the atmosphere is vibrant and inviting. I tried the mofongo with fried pork, along with sweet plantains (both maduros and tostones), while my wife opted for the rotisserie chicken served with fried yuca, maduros, and rice with pigeon peas. I was absolutely amazed. The mofongo was rich in garlic and wonderfully filling (just like great mofongo should be), the pork was tender and bursting with flavor, and the sides were fried to perfection. My wife's rotisserie chicken was among the best I've ever tasted, along with the fried yuca and the flavorful yellow rice with peas. Make sure to check this place out; it's truly a hidden gem!