Pastaria - Nashville

I ended up visiting this restaurant since it’s located in the same building as our doctor, and I'm really glad I did! They offer a wide variety of options for vegetarians. We ordered the wood-fired mushroom pizza, beet salad, and a mixed olive dish, and everything was delicious!

This restaurant is undoubtedly one of the best I've ever been to. The food is incredible! I tried the sausages, thin crust pizza, and hummus with pita as an appetizer. You can tell it's good when you just can’t stop eating. I sat at the bar, and the bartender, who was really nice, made me an exceptional Manhattan. I find myself coming back every week!

For an appetizer, we ordered the arancini, which they referred to as crispy risotto balls. They were light and delicious, especially paired with the standout marinara sauce. My partner and I decided to share a homemade paprika pizza, which was decent but not extraordinary; I’d recommend sticking to the pasta dishes instead. I ordered the chicken parmesan, which was pleasingly cheesy—just how I like it! The chicken was perfectly cooked, juicy, and flavorful. The pasta was served a bit cool, but the sauce was quite tasty. Our waitress was very sweet, although I didn’t catch her name. Overall, I would definitely return, and the parking in Nashville was surprisingly easy as well.

If they love pizza and pasta from italia, with fresh, local ingredients and over the top service, then pastaria is for them.

We came here with a party of six to enjoy an evening out together. We had one of the best nights. Great service and the chef Zane took the best care in preparing all of our food. One meal was better than the other as we passed around food to eat other. We can tell you if you want to have a great night out then definitely come here.