Water St Pub - Naugatuck

Our Family has frequented this restaurant numerous times for special occasions, Birthdays, anniversaries, etc. since it opened. This is our treat for ourselves. The food and service is always excellent. It is a beautiful venue that is kept immaculately clean. Have recommended this restaurant to many of our friends and they have had similar experiences.

The place is stunnin, then again I was from Naugatuck and remember the ole train station. This was a awesome idea to turn it into a restaurant. So with that bein said. I just ate there for the first time. I was impressed with the Menu. So my hubby decided to take me there for my B-Day recently. The French Onion Soup was amazin, and we ordered a Ceasar Salad, now I never had a Ceasar Salad with tomatoes, although there was Croutons, but no shaved cheese or anchovies. So my guess is we got the wrong salad and paided thinkin it was their style of a Ceasar Salad....tis ok. Now my main meal was the Seafood Platter w/battered Shrimp, Scallops, Calamari, Whole Belly Clams...Well I felt like I ate a bowl of salt...the batter was so salty, I couldn't even swallow. and not to mention my Hubby ordered the Porkchop, and that was even salty...Listen I'm a good cook, basically you can say I'm a chef in my own rights. But the amount of salt they used in their food is abundance...And the ironic thing is the folks sittin by us said their food was also salty...the guy said it happen to them the first time they were there, so they decided to give it a second change, maybe it was a off day, and dependin on the chef...Of course it was our first time, after him sayin that, it will be our last...our bill was quite expensive, we did care, we just wanted out of there and I left my full plate behind. So to make matters worse, all the way home My chest was gettin a tight feeling, I didn't feel well at all, the next day I woke up the and my feet and hands were so swollen. We are elderly people in our 70's, and I had heart surgery, never in my life goin out to eat, did I ever experience something like this. And after talkin to a lot of people thet go there, they had the same experience. Seriously does the chef have a problem with his or her palette. Because the presentation was out of this world but when it came down to eatin it, it was a big disappointment. So whoever the Chef is, they need to go easy on the salt. It's a health risk for those that have a heart problem

Called no answer- went there and they are closed. Not sure why there is no update here….

The service was OK! Nice bartender but the beer is horrible! The guys must get better beer and better equipment ,

My party of 11 came here Saturday night at 5. One basket of bread was brought to one end of the table but not the other. Ordered the Calamari App with Blue Cheese and Peppers. Was very good but came with sauce in a plastic container which i think is tacky. Our group also got the pasta fagioli which was served in a good size bowl but tasted like minestrone. Our waiter was good but was def in a rush to get us out which i can understand on a Saturday night. 2 people in our party got the chicken parm dinner. The sauce was horrible , def burned but did not taste right. i will say all the portions were good sized, the salmon , another chicken dish all well sized. Moving forward will def be back but more so at lunch for sandwiches or burgers.