Costa De Zerli - NE

We had a great lunch savoring ancient dishes such as prebugiun with new oil, corn flour panotti, fried ravioli.. strange good tagliatelle of chestnut flour with pesto and all the rest...beautiful the landscape immersed in olive groves and vineyards. .stra recommended

I was there last night after a long time and I have to confirm all that positive said a little years A real farm not restaurant camouflage) to make a ranking of good and almost impossible things .... was all good.... also important the sympathy of the owner... Surely I'll come back and I'm sure I won't make bad figures with my friends I'll bring

Evening among friends, evening of 10 and praise, all perfect from bread to dessert, Italian consumption, homemade ravioli meat under the text .... everything great and genuine... good good good

Excellent cuisine, typical dishes of tradition. The only mole is the bad road and the little space for manoeuvre. But if you are equipped with a small means it is absolutely worth the trip!

As at home, food prepared and cooked at the moment, the pleasure to taste typical genoese. Mixed appetizers with final tasting of freshly cooked pesto testaroli. Ravioli with tuccu, picagge with chestnut flour to the delicious pesto, and for second freshly baked ribs that melted in the mouth and a taste of mixed fried. Sweet, coffee and bitter at a very low price. Dear and helpful Mrs Ivana. To refrain who is in a hurry and wants to have lunch fast, it's not exactly the place. Next.