Gaststätte Grüntal

This restaurant in an honorable house with a beer garden at the foot of the muppberg I had already reached 4 stars a few years ago, although at this time I had crashed due to the many shy living beings lying around in the entrance area as a shoe absorber. the evaluation is gone, only one image is present. Since so many of the traditional restaurants with a good-bourgeois cuisine no longer exist, because 19 are allocated in the new city and surroundings, the green valley was again accepted for us the alternatives, but then. parking space like eh and ever, but the in-house in summer served as a beer garden as a parking space. Unfortunately, it was not possible to make the floor meaningful there. soft Scottish or mineral concrete, padded, mud. almost ankle depth. happy to see that the restaurant has become barrier-free through 2 ramps at the entrance. the toilets are excluded, however, because they are in the basement and can only be reached by a staircase. the small dining room is suitable for living and lovingly furnished with fireplace, stand clock with gong beat, curtains. the cover with waterglass, weinglas, large serviettes. which conveys the impression of an upscale restaurant. Although the opening time only begins at 11:30 a.m., the gas space was already almost completely occupied at this time. corona control? misdisplay, no one took care of it. but for this the operation musmasken was carried. to the happiness we are all three times vaccinated and properly tested, I thought so with me. the service was very friendly, attentive and fast. 2 bottles of water with self-service were brought, which no longer disturbed me. only the menu was then written in a snorkel font that was not readable for some. tucked, asking what is the name of the heustadler knocked or knocked new town? naja, no matter. everyone found something for themselves and wondered about the 50 higher prices in comparison to the usual pricing in precorona times. In view of the prices, we then also expected that we had something better to eat, but were seriously disappointed. the suppe was served in drinking glasses, in which the evening spoon hardly fits, the salat came 10 min. in front of the main courts, which then were anything but price-corresponding. it was the simple zero eight fifteen dishes as well as before. only one more annoying. the sose was so anointed that I had to thrive all afternoon and at night. the bark was more than sparingly filled and quite hard. the gänsebrust covered with a sloppy skin. it was more kioskessen than good restaurant dinner. the friendly service asked several times if we wanted nothing from the sweet corner that we did not want to take. but for the child at the table there was a small surprise after eating and overall the waitress created a clearly child-friendly atmosphere. in consideration of eating and lack of coronary control I would forgive zero points. only the extremely friendly service, the lovingly furnished dining room and the partially barrier-free are worth 2 stars. but perhaps only Sunday meal times are so bad and it is better at other days. some reviews recommend this. I can't confirm it for our Sunday.

We were five in the beer garden, which has a very old, beautiful tree stock at the foot of the moppergs. the tables were lovingly covered. the map offers regional and common specialties in incomparable creations. we had deenbrust pink with potato strudel and sweet, salad with chicken breast, wild boarbolognese and steaks with sweet. all dishes were excellently matched and tasty. a real highlight in the garden scene. although we like to cook at high level, it tasted like at home. we're coming back.

I find the restaurant greental restaurant very delicious! I was here last night and I was very pleased to eat. all hired are very nice. I can only recommend going there! I myself go back to the summer holidays in my birthday. I give the restaurant greental a rating of 10/10 points. I hope that the restaurant is still long enough to eat something delicious!

We celebrated the jugendweihe of our sohnes in the green valley. Eat was delicious. very good service, fast operation. Despite two more firm ones always smile and you never felt that there was stress. Thanks to family patzels and all employees. we are very happy to come back.

We were often, both at normal dinner and at special occasions guests. the service staff is always very dressed and especially friendly. the decoration was initially a little sparse, but has been in the capable hand of natascha for 2-3 years and ensures a comfortable atmosphere in the shaded beer garden as well as in the dining room! always the (insurgent) question in between, whether everything is in order. the greeting from the kitchen is obligatory and tasty! what I just find great: for everyone there is something on the menu, there are delicious suppening, intermediate dishes for the small hungry and tasty regional cuisine. who wishes a special menu for a, even only 6 persons family celebration, gets a suggestion list and is advised individually. the quality of these menus can certainly keep with big! restaurants without having to pay the exorbitant prices that hardly anyone can afford or want! for the everyday appetit changes the menu regularly and I hope that once again these super tasty ribs are served in the ice cream! in this sense I wish the family continues to patzel a lot of creativity, success and nice guests!