David's - New Bedford

I got the Chicken Alentejana. It was very flavorful. The chicken could of been cut into bigger pieces like my meat in bigger pieces but thats just MY preference. I ordered take out and by time i got home the food was still hot. The service was on point and extremely friendly. I also loved the atmosphere.! Two Thumbs up.

Our dining experience started with a warm and friendly greeting from Nicole. Her service was outstanding. We started with Portuguese bread with oil and then munched on the best clam fritters. Our main courses were Fried Scallops and Portuguese Steak. My wife’s scallops were perfectly cooked as was my steak. If you are in the north end of NB and looking for a great place for a couple to eat, this is the place.

I had David's Tipsy Seafood Pasta , the linguini was al dente, and the scallops, lobster, and shrimp were cooked perfectly. It was cooked in a garlic, diced tomato, and white wine sauce. Yummy!! I suggest you give them a try. It's hard to get good seafood cooked the way seafood is meant to taste.

Visited with my Massachusetts family from Alabama and they brought me here for lunch on Memorial Day. Service was a bit slow but the food was phenomenal. I had the baked stuffed scallops with a vegetable blend and mashed potatoes. This will definitely be a spot I would frequent if I was a local. My family says it is one of their favorites!Parking: It is a tiny parking lot that was full so we parked on the street.

The food is delicious and the staff is friendly. You can find David either helping out or coming to the table to greet his guests. My family and I have never been disappointed going there.