Képek
HozzájárulásVisszajelzés
Írjon visszajelzéstBeautiful setting and an upscale menu. Our server was friendly and attentive despite being the bartender also. I have celiac and must follow a gluten free diet. Our server checked with the kitchen to see what was safe for me to eat. Although I was disappointed there were literally only two things on the menu I could eat safely (the filet and Brussels sprouts) they were both delicious and perfectly cooked. Not sure why I couldn't have eaten the seafood with some omissions but oh well. My only complaint is that this is one of those trendy places where they don't bring all the dishes out at the same time. We noticed they brought out all the short rib pastas for different tables at the same time, all the sea bass for different tables at the same time, etc. they say it's because their dishes are meant to be shared but I can't eat their pasta so I was forced to look at my husbands pasta for about 10 minutes while I waited for my steak. And he's too polite to eat when I can't. Not fun for either of us! Our server did refill our Prosecco for free I think because she felt sorry forgot me, so that was nice. Probably won't go back because of limited menu but if you don't have any intolerances it would be great.
Great service. Ambiance and food. Would go again in a heart beat! 10/10 would recommend.
We met friends at The Garden last w. The cod offering was the best I have ever had! The chef's preparation and presentation was upscale, delicious and beyond expectations! The wait staff of Carrie, Lee and Zach created yet another memorable evening. Thank you!
Exceptional food and service. If you get a chance you can't go wrong with anything on the menu at The Garden. The quality and attention to detail are worth the trip if you're looking for somewhere unique to grab a bite.
What a hidden gem. So thankful a friend posted their visit on FB. With a subsequent conversation, I knew i must try this restaurant. Such interesting dishes and I would like to try every single one. I had braised beef ribs with homemade papardelle pasta. My husband had a filet. Both were exceptional. My salad was wonderful also. It was too chilly to eat outside, but the 'garden ' is beautiful. The inside is cool. I would say upscale yuppie. Reminds us of our favorite steakhouse in St. Louis. Now we don 't have to drive so far. We really liked it.