Ioannoni's Specialty Sandwiches

I finally had the chance to stay with Ioannoni last week. It's been on my menu for a few years. You didn't disappoint. The place itself is a No-Frills Sandwich Counter Setup with several interior tables and a few outdoor inserts. You have a ton of different sandwiches I wanted something else, so I went with the Roast Pork Supremo with Sharp Provolone and Broccoli Rabe- and I added their homemade hot peppers. The pig was juicy, but the bread stopped perfectly and held a crunchy, chewing crust. The sharp cheese, broccoli rave and homemade hot added a spicy, brownish taste to the sandwich. The staff was nice and the place (incl. bathroom) was very clean. In any case it is worth a stop it you go through Delaware on the 95 corridor.

Great place. Very local We were on the way home from a Lax tournament and tried to find a place and this place hit the brand local, non-chain, great reviews. The food is amazing and even the small parts are humble. Very recommended.

I would say that the sandwiches really stand out above the competition, especially the 20 Eye Italian sausage roll. It's so good, if not better, than what you find here in Brooklyn! Yum! Just keep in mind that they close at 7:00 PM, so plan your visit for some amazing food!

You make the best sandwiches! I ordered a Philadelphia cheesesteak (even though it's not called that anymore). It comes with cheese, roasted onions, peppers, and mushrooms. I got the 20-inch size, and my husband and I took a few days to finish it!

The broccoli rabe and chicken cutlet sandwiches are simply amazing—definitely a must-try! Everything I've tasted has been outstanding, but my personal favorite is the Guilana with Italian long hots. Truly exceptional! I would give it 5 stars and highly recommend it to anyone.