Képek
HozzájárulásVisszajelzés
Írjon visszajelzéstPricey menu for steaks that aren't touched with an ounce of seasoning. Chef doesn't know what salt and pepper is in the kitchen. My GF steak and mine were cooked at the opposite temps we ordered, so we had to send them back. The only way to make the steaks tatse good after the arrived was to add salt and pepper at the table which everyone was doing inside so all you hear is endless grinding. It's sad when your side dishes of potatoes and beans have more flavor than the high prices cuts of meat. They had a $90 USDA Prime 28oz porterhouse special offered and I couldn't imagine getting a wrongly cooked steak that wasn't seasoned at all for that kind of price placed in front of me had I ordered it. The only kind of compensation offered for their mistakes was a glass of wine when we already had our bar beverages in front of us. Overall, poor taste in service and who ever the Chef is needs an actual lesson for seasoning food and then teach the cooks the same.
This was my 1st time here and I was highly satisfied. I ordered the French Dip Au Jous which was delicious and cooked perfectly. The french onion sauce on the side complemented the sandwich well. The bread was also nice and crispy. The service was friendly, helpful, and very knowledgeable. The interior was neat and has kept a nice historic charm dating back to the structure being built in the 1700s. Highly enjoyed this restaurant and would come back here again.
Had my husband's birthday dinner here our 1st time at this steakhouse. What a delicious meal and cigar lounge right after. Wonderful staff
Very nice steakhouse! We had superb service (Raymond) and excellent food. I had prime rib and my husband had the tuna special.
Love the place! Service is awesome, the waiter was attentive and was very pleasing. Steak was great! Ambiance was cozy! Had a good time, I'll be coming back again for sure!