Cacio E Pepe Uptown - New York

This restaurant was fantastic! The service was exceptional, with the staff—and even the chef—regularly checking in on us. The food was delightful, and the atmosphere was truly unique, featuring great music that was pleasant but not overwhelming. We had a wonderful evening!

Absolutely outstanding in every aspect! The service was exceptional, and each bite was delicious. The chef personally visited our table twice, which was a lovely gesture; it was clear that he took great pride in his culinary creations—and rightly so. We will definitely return on every visit to NYC!

This restaurant is truly a hidden treasure in the neighborhood. The food was outstanding—the lasagna, beef tartare, and chicken were all exceptional. The chef was wonderful as well; he personally came out to see how everything was. Be sure to give this place a visit!

It was our first time at this restaurant and we were pleasantly surprised. The space was pretty, the service was great and the food was presented beautifully. The noise level was tolerable and the restaurant was full. We will return.

The restaurant week dinner $61, tax included) had 3 excellent courses. The polpettine appetizer consisted of 2 meatballs on a tomato-based sauce and a deep-fried basil leaf. The saltimbocca chicken was tender and well-seasoned and complemented by the bitter notes of the broccoli rabe. The passion fruit panna cotta was a fitting cap to the meal. They need to sell the popcorn gelato by the pint…truly addictive. The service could be more attentive mistakenly charged another table’s bill).