Luigi's Pizza - New York

Egg plant parm comes with bread n butter taste great good service and fast.

I'm a huge fan of all their pizzas, especially the grandma pizza (see picture below). My wife does have some valid critiques, noting that the dough can be a bit flimsy if you prefer a crunchier crust. However, I personally love the softer texture of this dough, so I have no complaints. The prices are reasonable, especially compared to other local places, and this restaurant still offers fantastic flavor!

Their specialty slices are fantastic, with the Buffalo chicken being one of my favorite slices in all of New York. However, I was really disappointed with the meatball sub I ordered; it turned out to be mushy and flavorless. The hot wings were decent—good, but not exceptional. That said, the celery sticks raised some concerns for me regarding their food handling and safety practices. Quite unappetizing.

The pizza is excellent, but I definitely prefer her grandma slice—it's absolutely delicious!

My cousin took my mother and me to this restaurant last week. The thin slices of pizza were ideal: you could enjoy the crispy crust along with the light crumbs as you took a bite. The sauce was fantastic—not overly seasoned, with the perfect consistency and just the right amount. The grandma slices were just as delicious as the ones I love from Tommy’s. They were slightly sweeter and had a lot of basil, with a thicker crust that was still light and not heavy or dense. In just six days, I had five pizzas, and Luigi was the spot for two of those visits. I can honestly say I wish I could have gone there four times instead!