Ribalta Pizza - New York

Solid pizza spot and has a ton of variety on their menu. Really loved the wine selection and their crust and sauce are made to perfection. If I had to nit, their ricotta cheese was a bit powdery in texture and that didn’t sit well with my made to order pizza.

This place , was amazing, after reading about how it had the best gluten free pizzas, curiosity sparked and it was a must try. Might I add indeed it has the best gluten free pizzas around. It didn't taste like cardboard or lacked flavor. I must say I'm still thinking about it ,how soft and airy it was. I had the Parma with prosciutto, mozzarella, arugula (although I will say a little heavy-handed on that), with shaved parmigiana reggiano. Also got the light advertiser of octopus served on peppers and potatoes. The service was outstanding, not in your face but made you feel welcome and needs met. Definitely give this place a try.

The pizza here is absolutely fantastic. The dough is perfect. 5 stars because I’d still come back for their pizza despite the service being slow not attentive (Just be prepared for that). The waitress was nice and let us try the wine before ordering a bottle of it.

Finalmente! Finally! Finally a real Italian restaurant! The food was indescribable! It feels like I’m in Italy. The Italian waiter, the Italian spoken on the background, the real Italian food! The pizza was amazing. The waiter super nice. The whole atmosphere just brought me back home! I’m so happy! Super ultra recommended! I will definitely come back to try more! Thanks to the owners who brought this to NYC!

A favorite place for years. It’s takeout operation helped me get through the dark days of the NYC pandemic. In the past year things have been slipping. Tonight my favorite Gnocchi with Pesto was ruined with excessive amounts of salt—almost caustic—mentioned it to the server.