Strip House Midtown - New York

The Strip House is an all-time favorite of mine, here in NYC and in Las Vegas. Whenever I visit, I know what to expect and they deliver consistently. The place is what you would expect an old-fashion steakhouse to be: velvety, leathery, dim-lighted, reddish, and sexy. As usual, food was superb: steaks, although took longer than usual, were flawlessly cooked, as well as the side dishes. This time we did not have any appetizers since we were looking forward to leaving no

I had the 30day dry aged strip med rare. Char was perfect and flavor was great but It was rare and super tough. I was so excited to eat at a steakhouse in NYC and picked a place I'd heard of. My date had the boneless ribeye med rare and it was just as tough as mine. My jaw was working overtime just to chew through each piece. Im sorry for such a review but I was so disappointed. My vacation money spent on my only choice I could afford. Im really confused because I thought

Wasn?t too busy tonight on NYE. Service was great, food was really good. I?ve been to several top steak houses in NYC and Strip House is one of the best. Had the dry aged ribeye, cooked exactly how I asked for it and SUPER tasty and tender. Also enjoyed the strip potatoes and creamed spinach. Tried the scallop appetizer special. Scallops were just a bit over but still delicious. Will totally be back next time we are in NYC.

A little loud for me, but definitely a dining experience. Amazing steaks, go figure, but the sides were great too. Service was what you expect... Sharp, efficient, friendly and even knew the history of the place, or at least had a story we believed. ????

Excellent restaurant, on par with most top steakhouses in the city, everything was delicious even the waitress's recommendations of appetizers sides and wine were all great. Came in on a Sunday night so restaurant was mostly empty but service was still excellent. Minor critiques would be the sides aren't as broad as some other steakhouses but everything we got was delicious. The steaks were cooked perfectly but it could've done with a little bit less pepper, chef seemed