Anand Indian Cuisine - New York City

The Manchurian sauce was tasty, but the cauliflower was tough and chewy, as if it had been reheated in the microwave. I ordered the lamb kebabs as an appetizer from the prefix menu, but they were hard, chewy, and dry, so I ended up discarding them. The chicken tikka masala was the only dish that stood out in terms of freshness and flavor, and it was quite enjoyable.

The food and service are fantastic. We really enjoy this local gem and have made it a regular stop for us.

The prix fixe special is fantastic! The chicken tikka masala was incredible.

The portions were small, the lentil soup was almost just water, and the value for the price was disappointing.

Great palak paneer!