Newfane Cafe Creamery

During our first visit to this restaurant, we had an excellent meal. I tried the special soup, along with Cuban beans and rice, and both were incredibly tasty. I also made my own pizza topped with bacon, paprika, garlic, and basil, and it turned out delicious. I was pleasantly surprised by the roasted garlic cloves, which were much better than the usual minced garlic! The service was very nice as well. The interior of the restaurant looks like a cool place to dine, so I hope the pandemic ends soon, allowing us to enjoy eating out again. I’m definitely looking forward to returning!

Excellent meal, all enjoyed their dishes, wedges and house salads were generous, brussel sprouts and mussels were excellent. Big burger, fish tacos were very good, also got great comments. Great waitress, Elizabeth, recommended the Soba noodles entree and she lived until the reparation. Very good overall.

After a day of skiing, we drove to New York, anticipating some greasy burgers at a typical dive tavern in Vermont. Instead, we discovered a place that felt like it had been lifted straight from the city. With its chic and modern decor, it offered an impressive menu that matched its stylish ambiance. I’ve visited 3 or 4 times now, and I’ve never been disappointed.

Everything here is delicious, from the wood-fired mushroom pizza to the salads, eggplant fritters, and homemade desserts. Ken really knows how to cook! (And don't forget about his amazing crowd painting and Harley motorcycle.) The buckle bench adds a unique touch to the dining experience.

Fish Chips has the crispiest batter and softest fish. My favorite dish. Also the wood fired pizzas are famous. Ken, Elizabeth and the crew are truly committed to providing a quality meal. During COVID-19 there is seating under large white tents and on the outdoor patio. 3 Tesla chargers on site.