Ocean Bleu Seafoods At Gino's - Newport

I had never tried razor clams before, so I decided to give them a shot—but I won't be trying them again. My razor clam dish looked just like my mother's chicken plate; they had the same flavor, the same potatoes, and even the same garnish on top. While the potatoes might have tasted decent, they were so drenched in cooking oil that I could only manage a few bites. It seemed like there was an excess of grease in our meals, and all three of us ended up feeling quite uncomfortable afterward, as if we had undergone a thorough colon cleanse. On the bright side, the calamari was good, and the waitress was very pleasant.

The clam chowder and fried fish were excellent. The fish had a classic flavor, cooked perfectly—crispy without being too greasy. The portion sizes were generous, and they didn't overwhelm you with fries that you could never finish. The prices were reasonable, and the service was friendly and swift.

The tuna fish and chips didn't have much flavor, although the chips were good. What really surprised me was the $27 price tag for three fish tacos. My wife enjoyed the taste, but I thought it was too expensive for what we got!

Surprising and impressed by everything we had the fish tacos, I had fish and my man had garnelen. the garnel was slightly baked, which was a plus. we eat in the regular fairly clean and most restaurants give us blow and so because they prepare to eat. but I was super impressed that we both had no flowering and heavy filling. we even had a popcorn garnel appetizer that was also fried. our server was casual and friendly, the restaurant also had a real coastguard. we will be back soon!

Crab melt was good, not great open face is better imo, and needs more crab meat, and a little heavy on dill. The chowder was thick and rich, uses bacon. The crab cake was solid. The seafood stew had nice flavor and balance. Really good customer service and very nice **** Mary