Pizzeria Mozza

We absolutely enjoyed our experience at this restaurant! The Focaccia de Recco and Caprese salad were excellent starters. The octopus was also delicious. Although the pizzas were good, they weren't as impressive as the other dishes. The dessert, especially the vanilla gelato, was a standout.

Perhaps the best pizza in the world. The cauliflower fritti is also excellent. Even those who don't typically enjoy cauliflower are sure to love it!

I absolutely love Chef's chopped salad. I can't get enough of her bread. The pizza is some of the best I've ever had. Chef Nancy Silverton is one of my favorite chefs. She has a unique touch and is very artistic and innovative with her food. Every time my family comes here to eat, it's a wonderful experience. Bravo Chef!

Nancy Silverton's cooking just flat out makes me happy. I'm not sure how else to describe it. Fantastic, elevated flavors but not fussy or pretentious. Great wine list. Just go here.

Great service! We had some mess with our reservation and the manager Hendel it quickly and find a table for us!! Food is delicious ! It's definitely the best pizza we ever had!! Was perfect! Thank you.