Mediterraneo - Níjar

Very good restaurant with beach views, very nice bartenders. we ate a eggplant with honey and marijuana all very well. If we were more days we would have repeated

Fresh fish and correct sea products, something narrow but enough terrace, to the sun. price content. desserts are their specialty.

We went to eat having booked before, only a couple hours before. it is necessary to reserve because it is a small place and it fills immediately (only attend on the terrace). the environment is good, a few meters from the beach and at the entrance of the marina. the family rules two other contiguous premises, so there may be some confusion when it comes and it is said that you have a reservation. but nothing that can't be solved.They offer plenty of dishes based on fish and seafood. also pasta. but with seafood. They only have a fryer and everything is fried in the same oil, which is a problem for those who are allergic to seafood. In our case we said it from the first moment and assured us the waitress that the fish did not fry with the seafood. When we got the fried boquerones, he told us that they were going with the seafood, and that better not eat them who had the allergy. Okay, late, we had served the dish and we had no choice to return it and we had to end up paying. After ordering other dishes it took us to serve almost minutes. people began to arrive and were not able to manage either in kitchen or in living room. We had ordered gold (which was large and well made) and pasta with clams and lobsters (good taste but the paste very past cooking). In short, a restaurant with potential but I don't think he's coming back after he didn't have the option to return, but he had to pay, the fried fish in the same oil as the seafood. in total € for drinks, some fried boquerones, the pasta dish and the golden.

Located in the marina has variety of types of paellas and fish rations. the rice was very good and the very friendly service especially the “rapado” of the jeje door, of course you have to book this season but it is a good place to eat.

En un principio teníamos dudas ya que por su propia ubicación puede pensarse que es un sitio para exprimir turistas. Si bien es un restaurante con foco en el turismo, la comida, el servicio y el precio son más que recomendables. Tienen amplitud de carta, con especialidades marroquíes que merecen la pena, como el hummus casero o los tajines. También tienen pescado fresco de la zona y posibilidad de pasta. Un acierto con un servicio profesional y simpático. Buenos precios para raciones abundantes. Un acierto.