Fantasia Bistro Eiscafe - Norderstedt

Very nice location, only slightly elevated prices. Cappuccino and co good.

Eiscafé is again understatement. It is indeed also a wonderful Italian family and a treasure trove for interiors and decoration far from the poststream. Cosy, cute, friendly, open, family. Funny: an Italian course in continuous loop runs on the toilets. Great: The door to the kitchen and ice machine is always open (you have nothing to hide here). Great: For la mama there is always a table reserved that is not given to the guests. Often I watched my mother try food. Short breaks in Italy <3

Prepare the great pleasure of giving another a little pleasure ... after our flight to north in January 2008 was the opportunity to mine (between ex-wife and our guys here). Italy has always been for us (as we as a family have an oasis of peace and satisfaction. And here, at Alberto, cross not only the limit from everyday life to 'dolce vita' in imagination. In addition to original Italian specialties from original Italian ingredients (you meet Alberto often in the Andronaco, an Italian wholesaler in Hamburg), there are also the so-called "Sapori ', Italian furnishings, such as lamps, paintings, vases, room dividers, ornamental items, etc. Particularly recommended are the in-house and handmade pasta dishes, for example with pear cheese filling, stone mushrooms, spinach/fresh cheese or the pasta amore, deliciously filled noodle bags in heart shape. Finely bound sauces to them and already the body own fine food vaults with joy. It is best to leave Alberto's composition by ordering the pasta with various sauces and surprised with the final product and its composition. A vino bianco della casa, San Pellegrino, and the festival can begin. This composition was arranged to us when I had invited a customer for dinner on the first Christmas day, even for a given occasion. This was impressive, as a planned 90-minute simple business dinner alone became a kind of 4-hour rendezvous through the arrangements and mood in the region. From the reserved 'tavolo per due' was completely unintentional a 'tavolo romano' It is out of doubt that we repeat this! For the Panna Cotta alone, you should give the chef 3 stars! The main feature of quality is the fact that Alberto's family sits at the table and eats his own food. Also excellent is the cleanliness of sanitary facilities and the cosiness that do not suffer from the variety of Sapori offered. Alberto, with his imagination, is clearly under the expectations at least when eating. Two people can eat well for less than 30€, cold drinks, as well as 2 Cappucini and Espressi. Conclusion: Whoever loves Italy will love the Fantasia, and whoever leaves his Fantasia area will find himself in Italy for a few hours.

Very cozy location with really nice operation. We felt very comfortable. The various spaghetti dishes we ordered were not so much our case. We found the sauce pretty simple and watery.

After an appointment in the north of Hamburg, I had time for lunch. This time I was traveling near the Norderstedt town hall and found a free parking behind the town hall. Already on the way, I had seen the lights of this place, and after another restaurant I actually wanted to visit had not opened, so I went to Alberto. Operation I entered the place and found it well filled, an operation near the vault greeted me and pointed me to one of the last free tables. I took a seat there, and immediately she gave me the menu. The appearance of this service was very friendly, as did the waiter who provided me in the meantime, did not seem to have had any gastronomic training. The menu can be downloaded from the restaurant's homepage: [here link] The offer hardly differs from the other Italian restaurants in Germany, but some meals are offered cheaper at noon, including all pizzas. After brief consideration, I ordered “pizza with ham and mushrooms” (6.90 €, regular price 8.60 € and a Cola light. It was taken in the bottle after a short time and proved to be Cola Zero (0.33l for €2.40 . After about 15 minutes, the pizza was served, which was already cut into six pieces. A rather thick, very firm and dry edge went over into a thin bottom, which was too thin in the middle to still be able to carry the coating. Distributed on the dough was a portion of tomato sauce, on it lay ham and mushroom pieces. There was nothing to be seen from a cheese layer or cheese on the coating. Only after some time I realized that there were cheese on the pizza – but under the cover! Otherwise there were no herbs on the pizza, and also other spice was not detectable. It is hardly necessary to mention that I first had to fight with the solid edge and later with the too thin ground tastefully the pizza was at best “All right”, but that the benotation cannot really save. Ambience Overall somewhat chaotic, because Alberto also sells Italian home accessories and the restaurant partly used as an exhibition space for it. The floor is covered with laminate in rustic plank optics, the chairs are partly made of dark, partly of light reddish wood. The tables have panels with plastic coating, there was only one tea light and a sugar container. Cutlery and napkin were then brought by operation on a plate, along with salt shaker and pepper mill and two bottles with chilli and garlic oil The walls were changing between orange and ochre, along with numerous wall lamps as well as picture frames with offer boards. Overall, however, the place is quite small, there are about ten tables set up, a conceptless collection of decoration articles and private pictures was scattered in space. Cleanliness Despite the chaos described, the dining room seemed acceptable, dishes, glasses and cutlery were perfectly clean, but there were several crumbs on the neighboring chair. The toilet was not visited, no statement is possible.