Lilis Bar - Nordrhein-Westfalen

The food (laughs with sweet and gnocchi with mushrooms) was excellent!That’s a very attentive and friendly service! We'll go to dinner again!

Lili’s bar lå i nærheden af vort hotel, og det så hyggeligt ud ude fra, men først 3. aften var der plads ved spisetid om aftenenen. så vi syntes vi var heroige. vi var ikke oversultne, da vi havde spist frokost ret sent. gemaln en svinekotelet med tilbehør og en salat. jeg nøjedes med en vegetar pizza. noget jeg ellers aldrig gør, men de havde ikke the type capriciosa, som jeg normalt går efter. jeg spiste minre end halvdelen. tyk, halvbagt og fad. intet smagte af noget, hverken oliven eller den øvrige 'pynt. gemals kotelet var udmærket, men han syntes salaten smagte underligt og spiste kun halvdelen. tilskrew det, at man i tyskland ynder lidt sødere dressinger, end vi er vant til - f.eks. ved at anvende mere balsamico eddike. til maden havde vi bestilt et glas rødvin til mig og en helflaske appolinaris til deling. the code 6,50 € opdagede vi da vi skulle betale, og det var absolute rekord under vort 4 dages düsseldorf ophold. nøjagtig samme mærke købte vi på vort eget hotel for 4 €.Om natten blew min man syg og kastede op flere gange, og måtte næste dag nøjes med tørt brød og te.Han drikker ikke spiritus, så det var årsagen han var overbevist om, at det var salaten. lad det nu wære. det he næppe et sted, vi kommer igen.

The device makes an appealing impression from the outside. the local is probably perceived as a restaurant first line, but would also like to meet its claim as a bar. therefore many chairs without rest - and from about 20:45 o'clock, the light is converted to indirect red light lighting without pre-warning. before we go into eating, still short to the toilets: they are clean, but obviously lack a vent so that penetrant urinary odour prevails.Speisecard: presented from pasta over pizza everything to steak and jägerschnitzel. the recipes of the pasta dishes, however, are not derived from italy. there are no classics – with the exception of spaghetti arrabiata, which is prepared with paprika and oliven. all other pasta dishes are dressed with cream sauce or baked with a lot of cheese, just as it should correspond to the German wide taste.The personal is from friendly to bored, at least definitiw not interested in the feedback of the gastes. when we asked the obligatory question whether it tasted, with "honourable answer...? no, it didn't taste", answered, acknowledged that the waiter with an entering silently and stepped down.The price-performance ratio is absolutely not true. for not being cooked professionally, you can easily access. the cheapest pasta dish (the arrabiata mentioned above) begins at 9,60 €, for fried frozen kernels in pfeffersosse and rice or small mixed salad is already covered over 20 €.Factory to restaurant: who likes a German-interpreted Italian cuisine, can eat there (euer). as bar, it is hardly perceived locally, on the same sat no gas.

Modern decor, nice services, moderate prices, delicious pizzas...what more?Can you recommend it here.

I'm sorry. on the 2nd Christmas holiday was there.It smells like wc Stein!Steak medium ordered, raw served. with sadly warmed pommes back to the table. still not medium. No matter.Pizza and pasta dishes okay. wc with beautifully dressed bath tub, if only the smell would not be.Service sorry. when eating, the service power over the teller is used to clean up an empty salad plate!