Relish Restaurant - Nordrhein-Westfalen

We just wanted to roll down from our hotel to eat something, and so we went to relish. the young waitress is somewhat inexperienced, but we liked her open and friendly art. she turned the music louder than we entered, what she had not to do for us ;-) and then, probably the worst experience we ever had in a restaurant. we should have known better: the restaurant has a beautiful decoration, but if it is completely empty on a Saturday evening (and other restaurants in the surroundings have guests), they should be prepared (in the after). my friend ordered a bun that was in order for her opinion. it was rather small for its price (see photo), and I ordered a nice carving that costs 16.50 euro. without any supplements, so I ordered a small portion handmade pommes all together 20 euro for a dish that can be eaten in Germany at any street corner at half price. so I expected something good and different and different. I have never seen three small pieces of very fat and inedible carvings as in this restaurant. on sheet metal plates, as you expect them to stay in a hostel or on a cheap camping site, but okay: that could be their style. meat was very bad in taste, it was fat and the panade was not so good either. the pommes were also very fat and tasteless. what the devil was that? for 20 euro? when the waitress passed, we excited her attention and told her that this court was not edible. she took it like a sport and asked if we wanted to talk to the cook. now, no. if a cook dares to leave such mist from the kitchen: they will never conduct a decent talk. And although I did not want to talk to him as a client, he probably knew it was bad, because if I were at his place, I would come to the client to talk about it. So the teller was returned while I tried to eat something. juk! the waitress offered to let something else come out of the kitchen, but no thanks: we wanted to pay and leave this place as soon as possible and then. the carving and the pommes were still on the acknowledgement. to hell, no, we would pay for it, so she went to a colleague to ask what to do, they offered to calculate only half the court... what? we were tired and didn't want to discuss too much, so we paid 5 euro for the carving and left her a small drink. I don't know who's in the kitchen, but he or she should be fired right away. it is a scandalous and a complete scoundrel.

We wanted to easily roll down from our hotel to have something to eat, and so we went to Relish. The young waitress is a bit inexperienced but we liked her open and friendly personality. She turned up the volume of the music when we...entered, which she didn't need to do so for us ; And then, probably the worst experience we ever had in a restaurant... We should have known better: the restaurant has a nice decoration, but when it is COMPLETELY empty on a saturdaynight (and other restaurants in the surroundings DO have guest , you should be prepared (in hindsight . My girlfriend orderd some bun, which she think was okay'ish. It was rather small for its price (see photo , and I ordered a Wiener Schnitzel, which costs 16,50 euro's. WITHOUT any supplements, so I orderd a small portion of handmade fries All together 20 euros for a dish that you can eat on every street corner in Germany for half its price. So, I expected something good and different. And different it was. Never in my life did I see three small pieces of very very greasy and untasty schnitzels as in this restaurant. On tin plates, which you expect while you're staying in a hostel or cheap campsite, but okay: that could be their style. Meat was very bad in flavour, it was greasy and the breading wasn't too good either. The fries were also very greasy and untasteful. What the hell was this? For 20 euros? When waitress came passing by, we catched her attention and told her that this dish wasn't eatable. She took it like a sport, and asked if we wanted to speak to the chef. Well, no. If a chef dares to let this kind of **** leave the kitchen: you will never have a decent conversation. And although I as a client didn't want to speak to him persé, he probably knew it was bad because if I was in his shoes, I WOULD come to the client to talk about it. So, the plate was returned, while I tried to ate something. YUK! GROSS! The waitress offered to let something else come from the kitche, but no thanks: we wanted to pay and leave this place ASAP. And then... the schnitzel and the fries were still on the receipt. Hell no we were going to pay for this, so she went to a colleague to ask what to do. They offered to only charge half of the dish... WHAT? We were tired and didn't want too much of a discussion, so we paid 5 euros for the schnitzel and left a small tip for her. I don't know who's in the kitchen of this place, but he or she should be fired right away. It's a disgrace and complete shambles.