Yoshi - Nordrhein-Westfalen

My wife was eating there, and she was hot. we wanted to book with 4 people. no one should be there at noon. call answerers more than arrogant ... no one has gone by in the evening.

We had the menu, it was in known Nagaya quality and creativity a dream. there is a small discount of assessment at the service, which is still a little expandable compared to the sister restaurant nagaya - but this is suing at very high level.

NAGAYA was also NG, but NAGAYA was also NG. The feeling of the sister (Japanese) of the reservation reception was good, but the attitude of the store manager (Japanese Obasan) is very bad, it is not conscious to make customers. I went to the night of Friday, but Germans are full, and I don’t know the taste of Japan. It is very high. It is better not to go. Home Home

Three small pieces aal, the waitress perceived as intermediate tempura, as the main course three sorts sashimi. I make it short: the portions were not small, but mini. paid to third 300 euro and then drove to the olio with a bear starving. there I ordered a steak with aop. was already very often in asia and know me also in Japanese. who likes to sit in dark wood without windows is right here. full shot in the many. does not go at all - this totally overhauled stiff concept from the 80s! never again.

You can certainly say a lot ton yoshi, negative is not in any case. drinks are refilled regularly, it is asked if you want another, in part it had thought-reader quality. to eatwe had the big menu. under the dash we would have had the kinenlade folded down, we wouldn't have used it to chew. always different tastes, varied and extremely tasty. a discovery tour for the sinne. and always beautifully presented. a great evening and a beautiful side effect one was saturated, but not pappsatt fully stuffed that you mean to burst. Just great.