Hotel Restaurant England - Nordstrand

I rated this place because of their food and friendly service don't miss their fish.

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We spent our vacation here and are pleasantly surprised. Very clean rooms and a very friendly staff. The breakfast left nothing to be desired. Every morning everything you could want. Ordering a table for dinner always worked perfectly. The menu is full of great dishes and well prepared. You can recommend this hotel with a clear conscience.

We were here spontaneously at lunchtime and just got a table. We were warmly welcomed with a dog. The staff was competent and friendly. The drinks were there quickly. My husband had the schnitzel, my aunt and I had the famous sand floe. The food was fantastic. I have seldom eaten such delicious fish. Quite rightly patented.

General: It is very centrally located in the North Beach Peninsula that you are the district “England”. The hotel restaurant in England was our first culinary destination. Conclusion: We were not disappointed. Because of the warm weather we first took place on the terrace. The wind prevailing there, despite wind protection, led us to the restaurant shortly after the beverage delivery. On the terrace there are about 40 people on 8 tables. Speciality, even registered brand, this house is the sand cholle. In addition, fish and lamb specialities are offered to the guest. Of course also Matjes, crabs and steak dishes. Operation Light and Shadow tonight. The greeting was kind. The reception of drinks and food was very diligent. The move to the restaurant was supplemented with a beautiful hint of a “beautiful corner”. But then you have forgotten the supplement, on request it was sufficient. Later, with a drink order, we asked for a salad supplement. The salad plate was also forgotten. We then learned from the “Chef” waiter that a regular service has failed due to illness. Overall, really okay, but if the Fauxpas only 2*. But we give this house another chance and, if necessary, we better. The food sand-scholl “normal” with roast potatoes (easy to order here), decomposed butter and salad plate for 13.80€: 5 small (gelt) sanctuary, with a large mountain of the most delicious roast potatoes, the salad consisting of white spice, green salad, carrot and tomatoes: the sand-scholl could not taste so delicious that the children after a probierha. The roast potatoes crispy (naturally extra but very late) at high mountain level served the salad not necessarily convincingly a “a little sleepy salad deco” on the plate. Fish and roast potatoes earn 5*, the rest only 2.5*. The size of the part deserves 5*! Seelachsfilet with crabs and roasted potatoes: here all served together on a plate, the sea salmon fried in a thin bowl, very delicate and tasty. The roast potatoes as described above, the salad deco here well. Totally good 4*. For children 2 tube files with pommes, plus ketchup/Mayo: The tuber fillets perfect, were completely powdered, the pommes served in an extra dish, later a 2. Whether intent or not: we found it well, because in the case of slower children the pommes are often cold. Here too 4* will be awarded. The ambience is a bit dusty. In many cases not harmonic: For example, the blue tablecloths did not fit the green brown seats in the style of the 80s. In addition to pepper and salt shakes, an artificial flower decorated the tables. But for that, pretty Martime decoration in the windows. On the walls various hand-painted and matching pictures in maritime style. We liked the pictures... cleanliness. We did not notice any deficiencies in both local and toilets.